I simply love ranch dressing. Let’s face it, it goes so well with SO many things. Ranch dressing is of course awesome on a fresh salad; as a dip for fresh vegetables; it’s superb with fresh grilled chicken breast, and even perfect for a dip with a slice of pizza. I mean, come on, it’s ranch dressing!
Commercial ranch dressings are loaded with sodium. This is unfortunate because when you’re being conscious of your sodium intake, the last thing you need is things like sauces, dressings and dips adding unwanted amounts of sodium. That’s why this recipe for low sodium ranch dressing is perfect. It’s real easy to make and uses just a handful of simple ingredients.
Don’t waste your sodium intake on commercial dressings, make a batch of this delicious low sodium ranch dressing and enjoy it with all your favorite salads, veggies and more!Print
Our ranch seasoning is incredibly delicious, insanely inexpensive, and intensely addictive. Also, because buttermilk is high in sodium, we’ve put together a tasty substitute for all the flavor with a citrus zing!
Ranch Dressing Ingredients:
- 1 cup low fat or regular milk
- 1 tablespoon lemon juice
- ⅓ cup plain Greek yogurt
- 3 tablespoons ranch seasoning
Ranch Seasoning Ingredients:
- ⅓ cup powdered low fat or regular milk
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes (dried minced garlic)
- 1 ½ teaspoons dried chives
- 1 ½ teaspoons freshly ground black pepper
- Stir the milk and lemon juice together in a glass container. Let sit for 5 minutes.
- Whisk the milk/lemon mixture together to break down any clumps.
- Whisk together ⅓ cup of the milk, the yogurt, and the ranch seasoning.
- Store in the refrigerator for up to 1 week.
- Serving Size: 2 tbs