Ingredients
Units
- 1 lb lean ground beef
- 1 28 oz can of no-salt added diced tomatoes
- 1 14.5 oz can no-salt added tomato sauce
- 1 6 oz can of no-salt added tomato paste
- 1/3 cup red wine vinegar
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tbs fresh oregano
- 1 tbs fresh basil
- 1 tbs Italian seasoning (salt free)
- 1/2 teaspoon fresh ground black pepper
Instructions
- Add ground beef to a medium pot or Dutch oven over medium heat. Stir and brown the meat until it’s about half done, then add the onions and garlic and continue to stir until meat is browned. (using lean ground beef there will be very little fat to drain. You can leave it in or drain if you wish)
- Add all remaining ingredients to the pot and stir over medium heat until everything is well incorporated.
- Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
- Serve over cooked pasta.
Notes
Approximate sodium content: 65mg per serving
Nutrition information is estimated and may vary depending on the specific brands and ingredients used.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American