Ingredients
Units
- 3–4 pickles or kirby cucumbers (cut into wedges)
- 1 cup cold water
- 3/4 cup apple cider vinegar
- 1 1/2 tablespoons pickling spice (without salt)
- 1 tablespoon granulated sugar
- 6 sprigs fresh dill
- 2 garlic cloves
Instructions
- In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil.
- Remove from heat, and let sit for 5 minutes.
- Tightly pack the pickle spears, dill, and garlic cloves into a clean 1 quart mason jar.
- Pour the brine over the pickles, and let come to room temperature.
- Cover tightly with a lid and refrigerate for at least 24 hours for the best flavor.
- Store in the refrigerator for up to 2 weeks.
Notes
Approximate sodium content: 3 mg per serving
Nutrition information is estimated and may vary depending on the specific brands and ingredients used.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt