Ingredients
Units
- 2 tablespoons chives, finely chopped
- 1 1/2 tablespoons fresh dill, minced
- 1 tablespoon Italian parsley, finely chopped
- 1 cup buttermilk
- 1 cup sour cream
- 1 cup avocado oil mayonnaise (very low-sodium – we used Chosen Foods Classic Mayo with 100% Pure Avocado oil. Any low-sodium mayo will work.)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the chives, dill, parsley, black pepper, garlic powder, and onion powder.
- Mix until thoroughly combined.
Notes
- If you can’t find this specific mayonnaise, choose the lowest-sodium option available. This one contains about 50mg of sodium per serving.
- Prep Time: 10 minutes
- Category: Salad Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: ~92
- Sodium: ~52mg
- Fat: ~9.5g
- Carbohydrates: ~1.1g
- Protein: ~0.7g