Ingredients
Units
- 2 pounds russet potatoes (or other starchy potatoes)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup milk or unsweetened plant-based milk (start with this, add more if needed)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt (optional)
Instructions
- Peel, wash, and cut the potatoes into uniform 1-inch cubes.
- Place potatoes in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until fork-tender.
- Drain potatoes well and return them to the pot. Mash until smooth.
- Add butter, olive oil, milk, garlic powder, yogurt (if using), and pepper. Mash and add additional milk if needed for desired consistency.
- Taste and adjust seasonings.
Notes
Flavor Boost Tips:
- Roast a few garlic cloves and mash them with the potatoes.
- Add fresh herbs like chives, parsley, or rosemary.
- Add a pinch of cayenne pepper or smoked paprika.
- Substitute butter with additional olive oil or vegan butter if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 3.5
- Sodium: 31
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 43
- Fiber: 3
- Protein: 8
- Cholesterol: 17