Ingredients
Units
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1 teaspoon grated fresh ginger (can sub for 1/2 teaspoon ginger powder)
- 1/2 teaspoon garlic powder
- 1 pound ground turkey (93% lean or leaner)
- 1 8 oz can water chestnuts, drained and chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce (use low-sodium hoisin sauce if you can find it)
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- Large lettuce leaves (butter lettuce or romaine)
- Optional toppings: sliced green onions (chopped cilantro, sriracha sauce (use sparingly))
Instructions
- Add the olive oil to a large skillet over medium heat. Add the onion and peppers and sauté for 5-6 minutes, until the onion is translucent and the pepper is softened. Add the ginger and garlic powder and continue to sauté for another 1-2 minutes, until fragrant.
- Add the ground turkey to the skillet and sauté it with the vegetables until browned.
- Add the water chestnuts, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Sauté all of the ingredients together for 4-5 minutes.
- Spoon the turkey into your lettuce leaves and add your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Asian
Nutrition
- Calories: 205
- Sugar: 3
- Sodium: 413
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 28
- Cholesterol: 62